Also known as lyophilization, freeze drying is a high-quality method of food preservation that happens in three key stages:

1. Freezing
   The food is frozen to an extremely low temperature.
2. Primary Drying
   Pressure is lowered and gentle heat is applied. The ice in the food turns directly into vapor (a process called sublimation), removing about 95% of the moisture.
3. Final Drying
   A higher temperature is used to remove any remaining bound moisture.

🕒 Depending on the product and moisture levels, each batch takes between 20 and 60+ hours to complete.

All of our products -excluding candy-are carefully packed in mylar bags with oxygen absorbers to ensure long-lasting freshness.
When stored in a cool, dry place, many items can last up to 25 years.

Our freeze-dried products are lightweight, portable, and incredibly versatile:

• Enjoy as a crunchy, ready-to-eat snack
• Rehydrate for use in your favorite recipes
• Add to smoothies, cereals, or baking
• Perfect for camping, hiking, and emergency kits
• Great for busy families and healthy on-the-go snacking

One of the biggest advantages of freeze-dried food is its long shelf life—without any preservatives or additives. Because the food isn’t exposed to high heat, it retains itsnatural shape, color, flavor, and nutrients, making it a smart and healthy choice for any lifestyle.